Recipe from Renee and Mike

SURVIVAL SOUP

3 cups cabbage, cut up
1 cup carrots, cut up
1 large onion, diced
1 can French-style green beans, drained

4 cups water
2 beef bouillon cubes (or chicken, or veg - I used fake veg chicken ones and it's good)

12 - oz low-sodium tomato juice
1/2 tsp (or less) salt
1/2 tsp black pepper (to taste)

1) Combine cabbage, carrots, celery, onion, and greens beans in slow cooker.

2) Heat the water to boiling in kettle or saucepan, sir in bouillon cubes.  When dissolved, pour over vegetables.

3) Add tomato juice, salt and pepper.

4) Cover.  Cook on low 8 - 10 hours.