This recipe is Mike's favorite crockpot meal. I got it from the web a while back - from Linda Larsen. I love to use the crockpot; it gets all the dinner prep overwith in the morning so you can enjoy your day without "What do I get for dinner?" hanging over your head, and it smells wonderful!
1/2 cup chopped carrots
1 cup skimmed milk
1 cup chicken broth
1/8 tsp. white pepper
1 onion, chopped
2 cloves garlic, minced
1 potato, peeled and cubed
1/2 lb. boneless, skinless chicken breasts, cut into 1" pieces
2 (15 oz.) cans creamed corn (I can't get this in the UK (grrrr), so I use a can of cream of chicken soup and two cans regular corn)
1/2 cup dried potato flakes (I don't do this, but I use some chicken Bisto - a very popular thickener/seasoner in the UK)
Combine all ingredients (except potato flakes) in slow cooker. Cover and cook on low for 5 - 6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine. Salt (or not) to taste.
YUMMY, and even better the next day.
I will try this soon, sounds wonderful. I too love the crockpot and can't wait to try this! Thank you!
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